For dinner I'm making chicken stuffed with artichoke hearts and sun dried tomatoes (ask if you'd like me to share the recipie XD) cooked in a buttery white wine sauce. Its sort of an Italian dish, and I was wondering what a good wine to serve with this dish would be? Let me know if you guys need more information on the details of the dish. … [Read more...]
Need help with French work. How to describe a school uniform in French.?
May 25, 2013 By 5 Comments
I need to do this for a class, and we have to make up a school uniform and then describe it in French. What I need to say is: In my school, uniform is compulsory. First of all, I wear dark grey trousers and a plain white shirt. Over the shirt, I wear a wine-red blazer and a wine-red tie with the school logo on it. Finally, I wear black shoes. Thank you very much if you took the time to read this. … [Read more...]
How can I know which Chardonnays have not undergone malolactic conversion?
May 25, 2013 By 5 Comments
After a recent visit to Napa, I discovered that I don't dislike all Chardonnays. I learned about malolactic conversion while there and discovered that without that buttery/oak taste I liked the wine much better. Trouble is, I can't seem to find this on any labels. If it says 'no oak' does that mean it likely also hasn't had the conversion? Does one just have to know which have or have not undergone the conversion? Is it a fact that in the older, traditional sense, Chardonnay did not undergo this process? Thanks for any help! … [Read more...]
What is the best alcohol for Zabaglione?
May 24, 2013 By 2 Comments
Usually it is made with Marsala wine, but I have also been told it is good with Amaretto, Brandy, or even white wine. What do you think is the best alcohol to use? Whats your favorite? If you have never had Zabaglione before, make sure you tell me. lol. It is basically Italian egg-nog for those who do not know. … [Read more...]
How long is wine good for once opened?
May 24, 2013 By 4 Comments
I have a bottle of red wine that has been on my counter for 5 days now. After how many days should I throw an open bottle of wine away? … [Read more...]
Why does Andre Champagne give me a headache the next day?
May 24, 2013 By 9 Comments
It doesnt happen with any other cava or sparkling wine or champagne. … [Read more...]
Can I still enjoy a glass of wine while dieting?
May 24, 2013 By 4 Comments
I want to have a couple glasses of white wine with my salad tonight. Will I continue to burn fat if I am on a low carb/low cal diet? I plan to miss two of my daily snacks so I can enjoy the wine. … [Read more...]
How long can I keep my sweet wine?
May 24, 2013 By 2 Comments
I have a bottle of sweet red wine in my closet and not really intent on drinking it right now. … [Read more...]
I’m looking for a really good recipe for French Onion Soup!?
May 24, 2013 By 8 Comments
I've had some really good ones in the past, and they seemed to have a rich beefy broth that had a hint of wine. Help! This is one of my favorite cold weather foods and I'd love to make some up! … [Read more...]
What is the best white wine for cooking salmon or other fish?
May 24, 2013 By 7 Comments
Please include only wines that are reasonably priced (under $30 bottles) and if you have a favorite. I am located in California and have access to places like Albertsons, Costco, Savemart, Trader Joes and Vons. … [Read more...]
