Here it is after 3 months of aging the Red is very good but unfortunately I wouldn’t trust the white wine,however both wines turned out with a strong alcohol content. More experiments coming in the near future so subscribe if you please. Take care.
Homemade beer & wine taste test(aged).
August 7, 2012 By 24 Comments
so guys after 2 weeks it will be ready to drink ? but some ppl down mentioned something about strain and somthing 4 three months is dat necessary ?
The Federweisser is meant to have yeast floating in it – and it is white wine. It ends up tasting like a grapey-yeasty thing. On another note, I have been making a lot of apple cider, using bottles of apple juice, using this same process. It ends up tasting like a refreshing white wine – and a lot better than the grape juice!
i made some wine with frozen concentrated strawberry juice and strained it twice at 3 weeks,still cloudy and slight yeast taste.Should I drink it up anyway,I’ll drink a half a pint of vodka first maybe that will help
I have been doing it for years, and you want to know the secret of home brews and wine first start with the best home made ingredients fresh grapes, and when you store it, keep the mixtures in glass containers, for at least five months, and when the time is up get a bigger size funnel…. and beer bong that shit down, because that shit is nasty, leave that to the professionals .
That is room temperature as far as I know.
Maybe I’m just a cold motherfucker?
wrong, 12-15 degrees
Red wine should be drunk at room temperature
what thee fuck was with the hiltler salute
Did you put a little pinch of your booger in it also when you picked your nose ….LOL
yikes! did you filter it at all…i might try this…but ima filter mine with coffee filters..and chill it….nice vid…thanks!
Hl, there did you try apple juice,
Just ensure it is 100% juice without adding “C vitamin” the way of making is just slightly different you add the yeast first without adding sugar, and you keep it fermenting for 10 days, then you’d add almost one cup of sugar and little bit of apple juice to top the bottle ensuring that taste remains, best served chilled
Enjoy!!!
I think there are better juices without preservatives. Very interesting that the white wine seems to be more potent. I would like to make mango wine cause we get a lot of mangos down here in Florida. Brew stores have told me to avoid using plastic but if you distill the white stuff you might get some good ethanol for fuel. That’s actually why I started this utube search anyway.
That ending with that arm pointing the camera reminds me of a Nazi. However, nice job!
Also why would you chill red wine?
How much of your day do you spend drunk?
IT SAYS GRAPE JUICE !
14 or 15% is strong… SH*T! I was drinking 36(?)% and 50% and thought that wasn’t very strong no wonder I got drunk(I’m not a big drinker).
you have a lovely family
here, have a drinnk bud.. lol
you have to much acid in it ,thats where the smell is most likely coming from,you most likely have gas it it,it is not to much alcohol,what was S.G. reading when you had it in your primary?Did you take an Acid test?you may still be able to correct it,if it hasn’t started to turn to vinigar.
But it’s grape juice mom!!
to all video viewers . lets chills homy , this white guy will helping us ..
Hahahaha……look at your face while your pouring the wine
Hey is that beer at the beginning of the video or is that just 7 up?