A great step-by-step video on how to easily make steamed mussels. This video explains and demonstrates the proccesses involved in cooking delicious mussels. Ingredients include: 1 shallot, 3 cloves or garlic, white wine, 3-4 lbs of mussels, salt, heavy cream, saffron, crushed pepper, and olive oil. Serve with french beget.
How to Make Steamed Mussels
July 9, 2012 By 12 Comments