A great step-by-step video on how to easily make steamed mussels. This video explains and demonstrates the proccesses involved in cooking delicious mussels. Ingredients include: 1 shallot, 3 cloves or garlic, white wine, 3-4 lbs of mussels, salt, heavy cream, saffron, crushed pepper, and olive oil. Serve with french beget.
How to Make Steamed Mussels
July 9, 2012 By 12 Comments
was worried about putting in cream so early , thought it would curdle. I would put the cream at the end. .. but.. it looks good.
Nice video. I skip saffron but add tarragon and seve some of the sauce over pasta. Yum.
Great recipe and easy to make. The only items we added were butter and some parsley. Mmmm.
safforon? never heard of it!?!? oiits like the most expensive spice in the world lolol
That’s probably closer to 8 tbsp of olive oil, not 2. Good video though haha. Too bad I can’t afford saffron.
lol i like the part when you attempt to get the mussels in the bowl but they are just falling out
Yeah i have bad humor
ur knife is dull.
Great recipe, I need to cook me some mussels!
Thats the exact same thing i said its still green at the top im sure that taste great
wow that garlic looks pretty fresh
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great recipe very easy thank you