While visiting my friends in Jinhua Zhejiang China I was fortunate to learn how to make the best noodles and meat pies from Mama Xue & her children Mei & Xue Xiaobo ….. Oh LUCKY ME ! updated instructions, please read; Hi Teri, The flour is all purpose regular flour, you need add some salt warm water to make the dough, not too much salt, i think it is about one teaspoon. My mom doesn’t have a mixer, so it is lots of hand working in it. About the meat pie, it has pork in it, some green onion, soy sauce, cooking wine and some vegetable ( cabbage, chinese napa, green bean….), really depends how you like it. Chinese people like ginger root and garlic in the pie, most of them like hot pepper too. We don’t have oven in China, so again we use pan fry, some vegetable oil, medium heat, each side about five minutes. I am not good at this kind of stuff, tried few times here but not came out tasty. Are you planning go to China soon? I may go back in 2013 summer right after I graduate from my school. That will be good if we can see each other in Jinhua. Merry Christmas! Xiaomei
Learn How to Make Homemade Chinese Noodles & Pies Zhejiang
July 28, 2012 By 25 Comments
hello mrsuraci, may i suggest you use the noodle dough immediately or within a few hours within the same day as preparing…..I noticed with the leftover noodle dough , they combined extra rice flour and then prepared meat pies for frying in hot peanut oil ….. i can’t wait until i return to jinhua Zhejiang Province to eat these wonderful delicacies once again ! YUM !
I’ve lived for 5 months in Shanghai and I am addicted to noodles but I am wondering if I prepare some dough, for how long can I keep it?
wish i know what kind of flour did they use
and also, what would you put the noodles in?chicken broth?
Answer 2 Your Question :
Normal dry pasta takes 7-10 min to cook, Fresh pasta will cook much faster, usually;y 3-5 minutes in boiling water ……eventually with practice you will cook the noodles to your own preference from al-dente to soft texture…..have fun and best of luck ! aloha, teri
How do you cook the noodles?
How do you cook the noodles?
cool i’m trying to do noodles but never find the right recipe , and this may be the right so could you give me recipe please.
WHAT FLOUR DID THEY USE.
there is many kinds of flours, what kind of flour that she use? rice flour,bread flour? or what? should explain more
what kind of flour that she use? rice flour,bread flour? or what? why didn’t explain is well.
is it rice flour or regular wheat flour?
Could u put the steps in the description, plz?
so is it just flour and water?
你们都学到了,真好..
你们都学到了,真好..
thanks, i want try make it.
Thank You for this video. there are many others online, yours is the best, You show every step clearly and the dough is in sizes most people will like.
Best Wishes.
so waw .. wo xihuan nodalz 从 埃及 到中国人我们很 喜欢 钩子
haha.. there is winter in hawaii on big island mountain top.
so this noodle only need flour and salt water? wow.. I think I will try it.
I think i will cook for my BF and Family first ,thanks and wish u all the best !
With your Malaysian cooking you will be very popular and precious in Finland ! Best of luck stay happy and healthy !
Fresh always good ,i been to china many times but always saw the noodle making in the restaurant and always feel that is really amazing ,now i living in Finland ,here is hard to find a original chinese food ,so this is why i search for this noodle making in You tube and i will try to do some day because i miss the noodle so much ,when come to my situation ,i will make and cook for myself more and you tube is my chef master ,i made many foods which from my hometown Malaysia too
Actually June, they make fresh noodles and meat pies daily, it’s like how we make toast, it routine and no one thinks about the rising time because they do chores inbetween …. For sure, nothing tastes better than FRESH !
My god ,is must need a lots of time ,but i think i will try when i very free ,Thanks for upload