Originally aired as part of the “Restaurant Remakes – Bobby and Mario” episode on the Food Network, June 23rd, 2007. Ingredients: 1 1/4 pounds flank steak, rinsed and patted dry 1 (1.06-ounce) packet zesty herb marinade (recommended: McCormick) 1 1/2 cups red wine, preferably Merlot 1 teaspoon dried rosemary, chopped Directions: In a large zip-top bag, combine all ingredients. Squeeze out air and seal bag. Massage bag until well combined and marinade mix is dissolved. Marinate in refrigerator for a minimum of 1 hour or up to 8 hours. Remove flank steak from refrigerator 30 minutes before cooking. Preheat grill to medium-high heat. Oil grate when ready to start cooking. Remove steak from marinade; discard marinade. Place steak on grate. Grill for 5 to 6 minutes per side for medium. Remove from grill and let rest for 5 minutes. To serve, slice across the grain.
Sandra Lee – Red Wine Marinated Flank Steak
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Sandra Lee – Red Wine Marinated Flank Steak
Originally aired as part of the “Restaurant Remakes – Bobby and Mario” episode on the Food Network, June 23rd, 2007. Ingredients: 1 1/4 pounds flank steak, rinsed and patted dry 1 (1.06-ounce) packet zesty herb marinade (recommended: McCormick) 1 1/2 cups red wine, preferably Merlot 1 teaspoon dried rosemary, chopped Directions: In a large zip-top bag, combine all ingredients. Squeeze out air and seal bag. Massage bag until well combined and marinade mix is dissolved. Marinate in refrigerator for a minimum of 1 hour or up to 8 hours. Remove flank steak from refrigerator 30 minutes before cooking. Preheat grill to medium-high heat. Oil grate when ready to start cooking. Remove steak from marinade; discard marinade. Place steak on grate. Grill for 5 to 6 minutes per side for medium. Remove from grill and let rest for 5 minutes. To serve, slice across the grain.
Comments
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n8obeaf says:
Did anyone notice that she had to read the package of flavouring to know what was in it?
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why doesn’t it have a cutie mark?
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Red wine and MSG. Mmm, I can feel the headache already.
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Look, if I wanted healthy, I would eat an apple. This looks tasty.
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Nice cup and a half of wine there, Aunt Sandy.
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Is it a coincidence that she’s talking about Bobby Flay, and her kitchen matches his hair?
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I wonder how the other kids feel about “Brycer” clearly being Aunt Sandy’s fave.
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Lllllllllllll
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jfc it’s not hard to get a rosemary plant at the very least. They’re not hard to look after. :/
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its RAAAWWWWWWWW
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“I need something quick and easy with everything in one package.”
Aunt Sandy, are you describing your man?
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“you know?” no, I don’t know why you turn cooking into a disgrace
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I don’t understand some of you. Yes, she looks like a terrible cook but the title of the show is SEMI-HOMEMADE. Let her be. lol
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Bobby flay doesn’t want to meet bimbos
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For once something edible except for the MSG part.
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Wow! Look at you! This is an amazing channel! Also truly fun!! Let’s stay in touch. Visit me sometimes!
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interesting…
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This is pretty much one of her best “recipes” as far as I’m concerned but why why why the packet mix of herbs/spices/artificial crap. Kezco123′s post made me drool at the thought of this recipe but with some real ingredients.
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I agree, her show is about quick and easy meals, that’s why all the canned and packed items.
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that’s bad when her nephew idolizes another chef over her. Plus I wonder if Bobby Flay got pissed off for her ripping on him like this?
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“You know Bobby would use the faaancy stuff”
Yes, because Bobby Flay went to culinary school.. Aunt Sandy here probably didn’t even graduate high school..And where’s “Brycer” who gets to help in the kitchen?
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You missed aunt Sandy’s “quick ‘n’ easy” marinade mix..? Take a look at the product info of such a thing sometimes. It’s minimally real flavors, mostly artificial crap, salt, and oh yes, MSG.
Although, knowing her way of “cooking”, I’m actually amazed she didn’t use imitation rosemary extract instead of the real thing. -
I bet she wishes she was the one bathing in the red wine.
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“Nice and professional, which is just what you want” She said! Haha! She said that! I’m not kidding. She did! Ain’t that a stitch? This from her…..
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Remember to let the steak sit for a couple minutes because “we don’t want all the jews running out” lol
Did anyone notice that she had to read the package of flavouring to know what was in it?
why doesn’t it have a cutie mark?
Red wine and MSG. Mmm, I can feel the headache already.
Look, if I wanted healthy, I would eat an apple. This looks tasty.
Nice cup and a half of wine there, Aunt Sandy.
Is it a coincidence that she’s talking about Bobby Flay, and her kitchen matches his hair?
I wonder how the other kids feel about “Brycer” clearly being Aunt Sandy’s fave.
Lllllllllllll
jfc it’s not hard to get a rosemary plant at the very least. They’re not hard to look after. :/
its RAAAWWWWWWWW
“I need something quick and easy with everything in one package.”
Aunt Sandy, are you describing your man?
“you know?” no, I don’t know why you turn cooking into a disgrace
I don’t understand some of you. Yes, she looks like a terrible cook but the title of the show is SEMI-HOMEMADE. Let her be. lol
Bobby flay doesn’t want to meet bimbos
For once something edible except for the MSG part.
Wow! Look at you! This is an amazing channel! Also truly fun!! Let’s stay in touch. Visit me sometimes!
interesting…
This is pretty much one of her best “recipes” as far as I’m concerned but why why why the packet mix of herbs/spices/artificial crap. Kezco123′s post made me drool at the thought of this recipe but with some real ingredients.
I agree, her show is about quick and easy meals, that’s why all the canned and packed items.
that’s bad when her nephew idolizes another chef over her. Plus I wonder if Bobby Flay got pissed off for her ripping on him like this?
“You know Bobby would use the faaancy stuff”
Yes, because Bobby Flay went to culinary school.. Aunt Sandy here probably didn’t even graduate high school..
And where’s “Brycer” who gets to help in the kitchen?
You missed aunt Sandy’s “quick ‘n’ easy” marinade mix..? Take a look at the product info of such a thing sometimes. It’s minimally real flavors, mostly artificial crap, salt, and oh yes, MSG.
Although, knowing her way of “cooking”, I’m actually amazed she didn’t use imitation rosemary extract instead of the real thing.
I bet she wishes she was the one bathing in the red wine.
“Nice and professional, which is just what you want” She said! Haha! She said that! I’m not kidding. She did! Ain’t that a stitch? This from her…..
Remember to let the steak sit for a couple minutes because “we don’t want all the jews running out” lol