Main ingredients I'm using for the filling are chicken, chicken stock, leeks and cream. Just wondering what type of white wine I can add to this? … [Read more...]
What’s the best way to make chicken soft and juicy?
May 31, 2013 By 10 Comments
Cook with white wine? Croc pot? Oven roast? Boil? … [Read more...]
What way should I marinade chicken drumsticks for a party?
May 13, 2013 By 8 Comments
It is a birthday party for my mom and she said nothing too messy. So I was thinking either using zesty italian dressing or shake n bake? Which sounds better? If you have another idea I would love to hear it... no bbq sauce though. Also when is the earliest I can start marinating? The party is Tuesday 5PM, I want to be able to get things cooked and ready as fast as possible! What is the best way to cook it? If in the oven, how long? … [Read more...]
I am looking for recipe that uses grilled chicken and soaks it in a salad dressing mixture?
May 7, 2013 By 3 Comments
The grilled chicken was placed into a pan about an inch deep in this mixture( I think it was either Italian or garlic and herbs dressing) and was served at a catered event and I have never seen before or after but it was the best chicken ever. The chicken is grilled and then place in a serving pan that has the sauce or salad dressing in it and served silimar to cream chicken it is a thick sauce but the over whelming flavor is a salad dressing. … [Read more...]
Do you have an easy chicken catchatori recipe I could try?
May 6, 2013 By 4 Comments
My Mother used to make it when I was little and it was so good. She doesnt recall making it though, lol, she is nuts. I am looking for a simple yet tasty recipe for it. Id prefer one without wine though. A crockpot version would be nice. Please dont link me to web pages, just break it down for me. Thanks! … [Read more...]
What’s the best drink to serve with a white cheese chicken lasagna?
May 5, 2013 By 10 Comments
Just planning dinner for myself and my boyfriend and I don't know a lot about red vs. white wine vs. beer with meals. I have all of those on hand, but which would work better? … [Read more...]
Red Wine with Chicken?
May 2, 2013 By 13 Comments
I'm new to cooking with wine. We have some dry red wine--it's not expensive but it's not cheap. Is it a good match to cook with boneless skinless chicken breasts? Do you have any ideas? I have used Marsala but was thinking maybe I'd try what we have on hand. Also if you have any tips on cooking with wine/alcohol, it would be greatly appreciated! Thanks everyone! … [Read more...]
Does anyone have a sauce recipe for chicken and pasta?
May 2, 2013 By 6 Comments
let me clarify, my husband does not like alfredo sauce or any white sauce. I have some small grilled chicken pieces that I want to put over spaghetti noodles or any pasta. I want a good sauce to put over it. Something italian, a sun-dried tomato or garlic. Just looking for some suggestions and the recipe. or if it is someting I can get at the grocery store already made. … [Read more...]
What are different dressings/sauces that are good to marinate chicken in?
April 25, 2013 By 5 Comments
Hi, so I'm wanting to cook three chicken breasts. Normally I marinate it in Italian dressing, but I'm getting tired of that. What are some other sauces or dressing that are good on chicken? And also, some other ways to cook it? Thanks … [Read more...]
What is best for chicken marsala?
April 24, 2013 By 5 Comments
I am making some chicken marsala w/ fresh morel mushrooms. Should I use real marsala wine or is it better w/ the marsala cooking wine?? I love olive gardens recipe, and have tried to make it several times, but it just isnt the same!! I have never used real marsala before and want to know if it really helps to use the real thing?? Also, where is marsala wine at the store- generally speaking? I have briefly looked before but have not been able to find it. Thank you! Also, any special variations to the traditional marsala recipe would be greatly appreciated! … [Read more...]
