I've been invited to a friend's house for dinner this weekend, and she is making homemade pasta and homemade meatballs. Normally, I'd think this would be a white wine dish, but the meat is what's throwing me here. White, red, or does it matter? Thanks to all of you. There's no wrong answer here, and you've all given me a lot to go with. … [Read more...]
What kind of wine do you recommend for making homemade tomato sauce?
May 3, 2013 By 10 Comments
I've heard red wine is good but know nothing about wine. What kind, specifically, should I use? Thank you! I have a bunch of tomatoes from the garden and am canning some sauce! … [Read more...]
Mastronardi HomeMade wine vino Montreal Laval Cabernet Sauvignon Merlot crush Step 2 of 10
January 12, 2013 By Leave a Comment
How To; Homemade Meatballs & Spaghetti
August 29, 2012 By 25 Comments
Recipe: 1 pound ground beef 1 tablespoon cooking wine 1/2 tablespoon extra virgin olive oil 1/4 cup bread crumbs 1 tablespoon dried parsley 1/2 tablespoon grated Parmesan cheese 1 teaspoon ground black pepper 1 teaspoon onion powder 1/2 teaspoon garlic salt 1/4 teaspoon salt ***If you feel like it's not flavorful enough, go ahead & add a little bit more of each ingredient. ***Don't like a specific ingredient? Replace it with something to make this recipe your own! ***Don't over salt! You can always add more later. ***Too dry? Add 1 beaten egg. ***Want a little kick? Add 1 teaspoon of chili powder. ***Want a more fresh taste? Use fresh parsley or basil instead of dried ones. Don't Forget To Check Out: My Instagram: www.followgram.me My Online Store: vssignaturestyle.weebly.com My Second Channel … [Read more...]
Homemade beer & wine taste test(aged).
August 7, 2012 By 24 Comments
Here it is after 3 months of aging the Red is very good but unfortunately I wouldn't trust the white wine,however both wines turned out with a strong alcohol content. More experiments coming in the near future so subscribe if you please. Take care. … [Read more...]
Learn How to Make Homemade Chinese Noodles & Pies Zhejiang
July 28, 2012 By 25 Comments
While visiting my friends in Jinhua Zhejiang China I was fortunate to learn how to make the best noodles and meat pies from Mama Xue & her children Mei & Xue Xiaobo ..... Oh LUCKY ME ! updated instructions, please read; Hi Teri, The flour is all purpose regular flour, you need add some salt warm water to make the dough, not too much salt, i think it is about one teaspoon. My mom doesn't have a mixer, so it is lots of hand working in it. About the meat pie, it has pork in it, some green onion, soy sauce, cooking wine and some vegetable ( cabbage, chinese napa, green bean....), really depends how you like it. Chinese people like ginger root and garlic in the pie, most of them like hot pepper too. We don't have oven in China, so again we use pan fry, some vegetable oil, medium heat, each side … [Read more...]
Homemade Beer Wednesday February 1 2012
May 18, 2012 By 25 Comments
lots of unimportant rambling.....LOL … [Read more...]
Homemade Welch’s Grape Wine – Video 1
May 10, 2012 By 19 Comments
Make your own homemade Welch's Frozen Grape Juice Wine. This recipe will make 3 gallons (15 bottles) of awesome vino. Video 1 will get you started and will take you through the primary fermentation stage. … [Read more...]
How do I sell homemade wine in California?
March 20, 2012 By 1 Comment
I would like to sell homemade wine legally. Does anyone know what licenses are needed and how to obtain them? And how much I might expect to spend? Are there any other considerations I should know?! Many thanks. … [Read more...]
