Grubbin With Godfrey – Poached Salmon with White Wine Cream Dill Sauce Part Two
April 11, 2013 By Leave a Comment
San Gimignano – Medieval Towers and the Best White Wine in Tuscany! – Part 1 (1.23.09)
March 27, 2013 By 1 Comment
Watch Part 2: http://www.youtube.com/watch?v=qvFIIrzNCOI Traveled to the medieval Tuscan town of San Gimignano, which is famous for its high towers, incredib... … [Read more...]
Chicken with Green Olives Part II
March 7, 2013 By Leave a Comment
Chicken and Olives • 4 thinly sliced chicken breast • 2 tablespoons of extra virgin olive oil • 6 cloves of garlic, sliced ¼ inch thick • 2 8.5 oz jars of pimento stuffed green olives • 8.5 oz of dry white wine (such as Sauvignon Blanc) • Kosher salt & freshly cracked black pepper 1. Cut the chicken breasts into strips. Season both sides with salt and pepper. 2. Heat a skillet over medium-high heat. Add the extra virgin olive oil. 3. Add the chicken strips to the hot skillet. When the bottom of the chicken strips start to become white turn them over and add the garlic. 4. Once the garlic begins to get soft add the 2 jars of green olives and the wine. 5. Cover the skillet and lower the heat to a simmer. Cook the chicken for approximately 20 minutes or until it is white throughout. … [Read more...]
Do you think the atheist sponsored metric system is part of the conspiracy for a one world government?
February 23, 2013 By 15 Comments
The metric system denies the use of measurements that God has in the Bible (for example "cubits") and instead replaces them with a system adopted by french atheists who were anti-God. Could it be that by getting the world to adopt this as universal measurements is making it easier for a one world government? … [Read more...]
Edda In Cucina-Ricetta: Lasagna Di Casa (Part 1)
February 2, 2013 By 7 Comments
Video corso di cucina Italiana. Lasagna di carne e ricotta (part 1). Recipe As Follows: 1 Pound Of Ground Beef 1/4 Cup Of Extra Virgin Olive Oil 3 to 4 Tablespoons Of Butter 6 to 8 Oz. Of Dry White Wine 1 Medium to Large Yellow Onion 1 Teaspoon Of "Garlic & Pepper" Salt Seasoning 2 Large Cans Of San Marzano Tomatoes (about 35 oz. per can) Salt And Black Pepper to taste Home Made Pasta For About 6 People: 3 Large Or Extra Large Eggs 6 Oz Of Water Unbleached Flour-Just Enough To Make A Soft Pasta Dough Ricotta Filling For The Lasagna: 1 1/2 to 2 Pounds Of Ricotta Cheese 2 Eggs 1/2 Cup Of Parmigiano Reggiano Cheese 1/4 Cup Of Milk Salt To Taste Italian Parsley (Optional) … [Read more...]
80′s Music Compilation PART 2/6
February 1, 2013 By 25 Comments
Death to the illuminati, Research Rothschilds, Rockefellers CIA mind control. The biggest and most popular music hits from the 1980s! Please check out the Playlist and my other Parts below! - PART 1: www.youtube.com PART 2: www.youtube.com PART 3: www.youtube.com PART 4: www.youtube.com PART 5: www.youtube.com PART 6: www.youtube.com ***PART 2 PLAYLIST*** Music Artists featured in order from first to last include - 01.Frankie Goes To Hollywood - Two Tribes - [1984] 02.The Cure - Just Like Heaven - [1987] 03.Cyndi Lauper - Girls Just Wanna Have Fun - [1983] 04.Alphaville - Forever Young - [1984] 05.Tears For Fears - Everybody Wants To Rule The World - [1985] 06.Madonna - Material Girl - [1985] 07.Yazoo - Don't Go - [1982] 08.Spandau Ballet - Gold - [1983] 09.Simple Minds - Don't You Forget About … [Read more...]
A Tale of Two Anthony Bourdains with Eric Ripert | Ep. 1 Part 2/3 On The Table | Reserve Channel
January 27, 2013 By 25 Comments
Anthony Bourdain opens up about his life as a college student, the crazy things he's done in life and how he ended up in rehab for his drug addiction. The Portuguese Seafood Stew is going great but the conversation gets even better. On The Table w/ Eric Ripert Celebrated chef and television personality Eric Ripert of New York City's acclaimed Le Bernardin invites celebrity friends into his home kitchen where together they prepare the guest's signature dish -- one that defines them -- all the while discussing food, creativity, life and passion.With a great meal and maybe too much wine, everything is ""On the Table."" FOLLOW @OTTshow: full.sc Facebook: full.sc Google+: full.sc SUBSCRIBE: full.sc Reserve Channel provides once-in-a-lifetime access to some of the more extraordinary people and places … [Read more...]
Rumbleseat Wine – Renato Corino Winery – La Morra, Italy – Part 1
January 23, 2013 By Leave a Comment
Tour the inside of the winery and learn about the sweet grape that is used to create the wine. About 10000 bottles of wine are made each year. The owners keep a selection of their own wine. www.rumbleseatwine.com http … [Read more...]
Part 1 Making Wine Then Moonshine (Grappa) by Nicky Pip
January 10, 2013 By 25 Comments
In this video we are going to try to attempt making grape wine and then after fermentation collect the alcohol. We really don't know what we are doing but have kind of an idea. So wish us luck in our attempt. Hope you like the video. ENJOY! Nicky Pip … [Read more...]
iWineRadio 938 Part 3 2012 Bordeaux Fête le Vin Wine Fair June 28 -July 1.wmv
January 5, 2013 By 1 Comment
This year, the Bordeaux Wine Museum will join Bordeaux Fête le Vin Wine Fair by hosting Wine Tasting at the Museum! From Thursday June 28th to Sunday July 1st, half a million visitors are expected at this very popular French wine tasting event that takes place every two years on the Bordeaux wharf. Go visit vintage wine poster artist Jean-Pierre Got at the Musée du Vin booth where he will be signing Dégustation Musicale... his latest poster creation. www.winefairy.com … [Read more...]
